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Descriptions Of Mexican Food

Burrito  (Bu-ree-toh): Rolled flour tortilla stuffed with beef and topped with cheese and red sauce.

Chiles Rellenos (Chee-lays Ray-yay-nohs): Sliced poblano pepper stuffed with beef, cheese and salsa.

Chimichanga (Chee-mee-chahn-gah): Flour tortilla stuffed with shredded beef or chicken and then deep fried until crispy.

Chiles Poblanos (Chee-lays Poh-blah-nohs): Whole poblano peppers stuffed with cheese and topped with red sauce.

Chorizo (Choh-ree-soh): Mexican sausage.

Enchiladas (En-chee-lah-dahs): Rolled corn tortillas stuffed with beef and topped with enchilada sauce and cheese.

Nachos (Nah-chohs): Melted cheese spread on tortilla chips.

Tacos (Tah-kohs): Corn tortilla folded and deep fried until crispy. Filled with meat, lettuce and cheese. 

Tamales (Tah-mah-lays): Savory meat fillings steamed in a cornmeal casing.

Taquitos (Tah-kee-tohs): Corn tortillas stuffed with chicken or steak, then deep fried until crispy.

Tortillas (Tohr-tee-yahs): Thin corn or flour pancakes used as a base for many dishes.

Chips & Salsa

Botanas | Appetizers


All nachos served with Monterey Jack cheese.


Soups & Salads

Available Dressings:
Blue Cheese, Thousand Island, Ranch, French

A La Carte

Side Orders

Platos Vegetarianos




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


Fajitas Autenticas


All combination platters served with Mexican rice and refried beans.


Lunch served from 11am - 3pm

Express Lunch

All of our shredded chicken is cooked with fresh peppers, onions and tomatoes.

Lunch served from 11am - 3pm


Postres | Desserts

Little Amigos Menu

For Children 11 & Under! | For The Kids We Love