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Burrito (Bu-ree-toh): Rolled flour tortilla stuffed with beef and topped with cheese and red sauce.

Chiles Rellenos (Chee-lays Ray-yay-nohs): Sliced poblano pepper stuffed with beef, cheese and salsa.

Chimichanga (Chee-mee-chahn-gah): Flour tortilla stuffed with shredded beef or chicken and then deep fried until crispy.

Chiles Poblanos (Chee-lays Poh-blah-nohs): Whole poblano peppers stuffed with cheese and topped with red sauce.

Chorizo (Choh-ree-soh): Mexican sausage.

Enchiladas (En-chee-lah-dahs): Rolled corn tortillas stuffed with beef and topped with enchilada sauce and cheese.

Nachos (Nah-chohs): Melted cheese spread on tortilla chips.

Tacos (Tah-kohs): Corn tortilla folded and deep fried until crispy. Filled with meat, lettuce and cheese. 

Tamales (Tah-mah-lays): Savory meat fillings steamed in a cornmeal casing.

Taquitos (Tah-kee-tohs): Corn tortillas stuffed with chicken or steak, then deep fried until crispy.

Tortillas (Tohr-tee-yahs): Thin corn or flour pancakes used as a base for many dishes.