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Descriptions Of Mexican Food

Burrito (Bu-ree-toh): Rolled flour tortilla stuffed with beef and topped with cheese and red sauce.


Chiles Rellenos (Chee-lays Ray-yay-nohs): Sliced poblano pepper stuffed with beef, cheese and salsa.


Chimichanga (Chee-mee-chahn-gah): Flour tortilla stuffed with shredded beef or chicken and then deep fried until crispy.


Chiles Poblanos (Chee-lays Poh-blah-nohs): Whole poblano peppers stuffed with cheese and topped with red sauce.


Chorizo (Choh-ree-soh): Mexican sausage.


Enchiladas (En-chee-lah-dahs): Rolled corn tortillas stuffed with beef and topped with enchilada sauce and cheese.


Nachos (Nah-chohs): Melted cheese spread on tortilla chips.


Tacos (Tah-kohs): Corn tortilla folded and deep fried until crispy. Filled with meat, lettuce and cheese. 


Tamales (Tah-mah-lays): Savory meat fillings steamed in a cornmeal casing.


Taquitos (Tah-kee-tohs): Corn tortillas stuffed with chicken or steak, then deep fried until crispy.


Tortillas (Tohr-tee-yahs): Thin corn or flour pancakes used as a base for many dishes.

Botanas | appetizers

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Soups & Salads

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A La Carte

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Side Orders

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Platos Vegetarianos

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Especialidades

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Carnes

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Seafood

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Supremes

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Fajitas Autenticas

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From The Grill

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Burritos

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Combinaciones

(All combination platters served with Mexican rice and refried beans.) Choice of Beef or Chicken

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Almuerzo/Lunch

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Street Tacos

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Beverages

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Desserts

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Little Amigos Menu

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Margaritas

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Beers To Go

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Sangria

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